Description
Cooking Instructions:
- In a vessel, boil the required amount of water with little salt.
- Pour 2 tbsp of oil in it and add Akash small grain noodles and boil for 2 minutes.
- Drain the water of the boiled noodles and pour a glass of cold water over it and drain it.
- Heat the vanali (oil pan) in the oven and add 4 tbsp of oil and 2 chopped onions,with tomato and some chopped vegetables one after the other and then add 25g ginger garlic paste and grind it.
- Also pour 2 tbsp of oil and add Akash taste maker and stir in the cooked noodles, sprinkle with coriander leaves and serve hot.
