Egg Noodles

Description

Cooking Instructions:

1. Boil Water: Bring a pot of water to a rolling boil.
2. Add Noodles: Drop the millet noodles into the boiling water.
3. Cook Al Dente: Cook for 5-7 minutes or until the noodles are tender yet firm (al dente).
4. Drain and Serve: Drain the noodles and toss them with your favorite sauce or stir-fried vegetables.