Description
Mix One tablespoon of the paste with 150 ml of boiling water and your pepper rasam is ready in minutes.
Menu
Mix One tablespoon of the paste with 150 ml of boiling water and your pepper rasam is ready in minutes.
Welcome to Sagana Internationals, your trusted exporter of premium quality products, rooted in India's rich agricultural heritage.
©2024 Sagana Internationals. All Rights Reserved.
